APPETIZERS
SOUP DU JOUR
Cup-5 Bowl-6.5
ROASTED ROMA BRUSCHETTA 10
With toasted pinenuts, roasted tomatoes, basil pesto and mozzarella cheese
CHEESY GARLIC FLATBREAD 9
With crumbled bacon and mozzarella
KD'S POUTINE 10
House cut fries, aged cheddar, mozzarella and parmesan. Topped with gravy
FRIED CALAMARI 12
With roasted garlic aioli and Absolut cocktail sauce
steamed mussels 13
1 lb of PEI mussels served in a white wine cream sauce with tomatoes, garlic and fresh herbs
LAND AND SEA SAMPLER 18
Amber ale marinated Sirloin, lemon pepper shrimp and fried calimari. Served with horseradish aioli and cocktail sauce
Newcastle cheese dip 12.5
A warm cheese, bacon and beer dip served with fresh baked bread sticks
Pecan crusted brie 12
Quebec double creme brie, served with ciabatta blueberry compote
Prosciutto Wrapped Goat Cheese 11.5
With balsamic reduction and honey
Charcuterie 18
Chicken and duck rillettes, Prosciutto, Bellavitano Merlot cheese, Bocconcini, melon and grapefruit marmalade
SIGNATURE GREENS
Triple Berry Salad Half-7 Full-13
House greens, tomatoes, carrots and onions tossed in strawberry balsamic vinaigrette. Topped with strawberries, blackberries, blueberries, Bellavitano Merlot cheese and almonds
Roasted beet salad Half-8 Full-14
Golden and red beets, roasted pecans, goat cheese, roasted squash and arugula, finished with a citrus vinaigrette
kettledrums house salad Half-6 Full-11
Artisan greens, turned carrot, red onion, sunflower kernels and grape tomatoes with a side of citrus vinaigrette
classic caesar Half-7 Full-12
Crisp romaine, prosciutto, garlic crostini, shaved parmesan tossed in caesar dressing
ASPARAGUS AND BEAN SALAD Half-8 Full-14
Artisan green, carrots, red onion topped with cold fingerling potatoes, asparagus and green beans. Tossed in honey-sesame vinaigrette
MAIN PLATES
(starting at 5:00pm) served with garlic mashed potatoes, fingerling potatoes, rice pilaf and seasonal vegetables
Panko crusted meatloaf 20
A kettle Drums classic, topped with a Portobello mushroom and Shiraz gravy
Whiskey Pork medallions 22
Prosciutto and basil wrapped tenderloin with a maple-Bourbon reduction
Wild sockeye salmon 25
Finished with orange tarragon butter
Pan seared perch 23
Finished with lemon oil and chive
Chicken Supreme 21
Apple and bacon pan sauce
NY STRIP STEAK 6OZ-21 10OZ-31
Red wine demi-glace
Land & sea 35
A 10oz strip steak topped with 3 sauteed shrimp and a garlic Parmesan cream sauce
BURGERS & sandwiches
Served with your choice of soup, hand cut fries, sweet potato kettle chips or house greens. Substitue for caesar salad or poutine for $2
bacon cheddar burger 15
Local chuck, 5 year cheddar and smoked bacon
Sweet & blue burger 15
Local chuck, red onion jam and blue cheese
Hawaiian burger 15
Local chuck, smoked bacon, grilled pineapple, mozzarella and smoky BBQ sauce
GREEK LAMB BURGER 15
Ontario lamb, shaved cucumber, creamy dill sauce
BLACKBEAN AND MUSHROOM VEGGIE BURGER 14
Topped with goat cheese and Romesco aioli
grilled chicken sandwich 13
With roasted garlic aioli, arugula and tomato. Served on a ciabatta bun
prime rib au jus (lunch only) 15
With horseradish aioli, caramelized onions and arugula on a ciabatta bun
Aspargus Panini 13
grilled asparagus, red onion jam, shaved apple, 5 year cheddar and brie
the kettle club (lunch only) 14
Grilled chicken breast with applewood smoked bacon, aged cheddar, greens, tomato with cranberry aioli stacked on panini bread
Lunch Favorites
Grilled Calamari 13
Marinated and grilled calamari, arugula, peppers, olives and pinenuts, tossed in olive oil
Light Lunch Trio 12
cup of soup, warm bread, side house salad
KD's Chicken Strips 13
with fresh cut fries, coleslaw and a side of spicy honey mustard
fish and chips 1pc-12 2pc-17
fresh perch, battered with amber ale and served with fresh cut fries, coleslaw and remoulade
Pizza and Greens 14
A half size of any of our pizzas, with a starter salad
pasta
gluten free penne available
KD's Mac and Cheese 16
Macaroni with garlic goat cheese in a aged cheddar and asiago cream sauce with a panko crust
chevre ravioli 19
Handmade ravioli stuffed with goat cheese, mozzarella and fresh pesto tossed in ground almond and roasted red pepper sauce and topped with shaved parmesan and olives
Sambuca salmon 22
Wild sockeye salmon sauteed with red peppers and asparagus, tossed in Sambuca cream sauce with house rolled fettucini
chicken alfredo 18
Grilled chicken tossed with pesto cream sauce and grape tomatoes in house rolled fettucini
shrimp and chorizo 17
Linguini with house Chorizo sausage, shrimp, peppers, onions and fresh Roma tomato served in a spicy Romesco sauce
Primavera 15
Sweet onions, peppers, asparagus and herbs tossed in a garlic, olive oil and parmesan sauce. Served on linguini
pizza
(13" thin crust, 8 slices)
margherita 16
Mozzarella, basil pesto, roasted roma tomato, san marzano tomato sauce
quattro carne 20
Mozzarella, ground pork, strip bacon, roasted chicken, chorizo sausage, san marzano tomato sauce
piedmont 18
Mozzarella, strip bacon, Merlot infused figs, toasted pine nuts, gorgonzola cream sauce
pepperoni 16.5
Mozzarella, pepperoni, San Marzano tomato sauce
pesto chicken 19
Mozzarella, goat cheese, chicken, red onion, grape tomato, pesto sauce
Parma Arugula 18
Mozzarella, prosciutto, arugula, lemon oil, Parmesan. San Marzano tomato sauce
portobello 17.5
Mozzarella, portobello mushroom, roasted garlic buds, truffle oil, Gorgonzola cream sauce
Sweet and Spicy
Mozzarella, Prosciutto, pineapple, hot peppers, San Marzano tomato sauce
Mediterranean Vegetable 18
Mozzarella, zucchini, artichokes, eggplant sundried tomatoes, Romesco sauce
DESSERT
$7
CHOCOLATE CAKE
Layered fudge cake served with ice cream
$7
$7
APPLE CRUMBLE
Served with ice cream
$7
$7
FEATURED CHEESECAKE
Ask your server about today's flavor.
$7
KD's Rootbeer Float 6
Our housemade rootbeer topped with vanilla bean ice cream, chocolate sauce and a cherry