APPETIZERS
SOUP DU JOUR
Cup-5 Bowl-6.5
SWEET POTATO KETTLE CHIPS 8
with garlic dill dip
ROASTED ROMA BRUSCHETTA 10.5
With toasted pinenuts, roasted tomatoes, basil pesto and mozzarella cheese
CHEESY GARLIC FLATBREAD 9.5
With crumbled bacon and mozzarella
FRIED CALAMARI 12
With roasted garlic aioli and Absolut cocktail sauce
STEAMED MUSSELS 13.5
1 lb of PEI mussels served in a white wine cream sauce with tomatoes, garlic and fresh herbs
Newcastle cheese dip 12.5
A warm cheese, bacon and beer dip served with fresh baked bread sticks
Pecan crusted brie 13.5
Quebec double creme brie, served with ciabatta blueberry compote
Prosciutto Wrapped Goat Cheese 12
With balsamic reduction and honey
CRISPY DUCK WINGS 13.5
With KD's Rootbeer BBQ sauce
SIGNATURE GREENS
Roasted beet salad Half-8 Full-14
Golden and red beets, roasted pecans, goat cheese, roasted squash and arugula, finished with a citrus vinaigrette
kettledrums house salad Half-6 Full-11
Artisan greens, carrot, red onion, grape tomatoes shaved apple and radish, dried cranberries and pumpkin kernels with a side of citrus vinaigrette
classic caesar Half-7 Full-12
Crisp romaine, prosciutto, garlic crostini, shaved parmesan tossed in caesar dressing
Peach Basil Half-7.5 Full-13
Artisan greens, spinach, basil, peaches, prosciutto, parmesan and pine nutes, finished with a white balsamic dressing
MAIN PLATES
(starting at 5:00pm) served with garlic mashed potatoes, fingerling potatoes, rice pilaf and seasonal vegetables
Panko crusted meatloaf 21
A kettle Drums classic, topped with a Portobello mushroom and Shiraz gravy
Whiskey Pork medallions 24
Prosciutto and basil wrapped tenderloin with a maple-Bourbon reduction
Pan seared Catfish 24
Finished with a cajun caper beurre-blanc
Chicken Supreme 23
Apple and bacon pan sauce
NY STRIP STEAK 8OZ-26 12OZ-35
Red wine demi-glace
BURGERS & sandwiches
Served with your choice of soup, hand cut fries, sweet potato kettle chips or house greens. Substitute for caesar salad or poutine for $2
KD's BEEF BURGER 15
Local chuck from "Primal Cuts", smoked gouda, carmelized onions and our signature "kettle sauce"
BLACKBEAN AND MUSHROOM VEGGIE BURGER 14.5
Topped with goat cheese and Romesco aioli
prime rib au jus (lunch only) 15
With horseradish aioli, caramelized onions and arugula on a ciabatta bun
Gourmet Grilled Cheese (lunch only) 14
grilled asparagus, red onion jam, shaved apple, 5 year cheddar and brie
KD Triple Layer Club 14.5
Grilled chicken breast, bacon, aged cheddar, greens, tomato with sundried tomato and pesto aioli
Lunch Favorites
Light Lunch Trio 13.5
cup of soup, warm bread, side salad
fish and chips 1pc-12 2pc-17
fresh catfish, battered with amber ale and served with fresh cut fries, coleslaw and remoulade
Pizza and Greens 16
A half size of any of our pizzas, with a starter salad
pasta
gluten free penne available
KD's Mac and Cheese 16
Macaroni with garlic goat cheese in a aged cheddar and asiago cream sauce with a panko crust
Portobello chevre ravioli 19.5
Handmade ravioli stuffed with portobello mushrooms, spinach and goat cheese, tossed in ground almond and roasted red pepper sauce, topped with shaved parmesan and olives
chicken alfredo 18.5
Grilled chicken tossed with pesto cream sauce and grape tomatoes in house rolled fettucini
shrimp and chorizo 18
House made fettucini with Chorizo sausage, shrimp, peppers and sweet onions, tossed in a spicy Romesco sauce
Primavera 16
Sweet onions, peppers, asparagus and herbs tossed in a garlic, olive oil and parmesan sauce on house made fettucini
pizza
margherita sm-10 lg-16.5
Mozzarella, basil pesto, roasted roma tomato, san marzano tomato sauce
quattro carne sm-13 lg-20.5
Mozzarella, ground pork, strip bacon, roasted chicken, chorizo sausage, san marzano tomato sauce
Jalapeno Chicken sm-11 lg-18.5
Mozzarella, roasted chicken, sweet onions, jalapenoes and red peppers, gorgonzola cream sauce
pesto chicken sm-12 lg-19.5
Mozzarella, goat cheese, chicken, red onion, grape tomato, pesto sauce
Parma Arugula sm-11.5 lg-19
Mozzarella, prosciutto, arugula, lemon oil, Parmesan. San Marzano tomato sauce
portobello sm-11.5 lg-19
Mozzarella, portobello and Oyster mushrooms, bacon,roasted garlic buds, truffle oil, Gorgonzola cream sauce
Classic Vegetable sm-11 lg-18
Mozzarella, mushrooms, onions, peppers, spinach, parmesan, San Marzano tomato sauce
Balsamic Pear sm-12 lg-19.5
Mozzarella, shaved pear, bacon, arugula, pesto sauce, balsamic reduction
DESSERT
CHOCOLATE CAKE 8.5
Layered fudge cake served with ice cream
APPLE CRUMBLE 7.5
Served with ice cream
GLUTEN FREE BLONIE 6.5
Served with ice cream
FEATURED CHEESECAKE 7
Ask your server about today's flavor.