This Monday, June 20th marked the 2016 Summer Solstice. With it we are excited to have launched a new food and drink menu that compliments the long hot days of summer that are awaiting us. We look forward to sharing our new flavors with you on your next visit to Kettle Drums.
Our new food offerings include a delicious Asparagus and Bean Salad, Confit Wings of Duck with a Root Beer Sesame dip, a Chicago Seared Sirloin Steak with Quebec Blue Cheese Butter, along with some new Pizzas, Pastas and Sandwiches.
The Kettle Drums Wine and Cocktail menu has also been updated and has some wonderful additions. A hot day outside on the patio will be complimented by our new Rose Wine Sangria. It is a refreshing mix of French Provence Rose Wine, fresh Strawberries and Rosemary topped with Soda water. Alternatively try out our new Mango and Peach Rum Mixer or our new Maple Bourbon Martini garnished with Crispy Bacon.
Don't forget that Kettle Drums is a great place to enjoy a variety of Ontario, Old World and New World wines by the glass. We also offer a $1 Corking Fee on Sundays so that you can have a night out with your own favorite bottle. Monday through Saturday B.Y.O.W. is still available for $15 per 750mL bottle.
Kettle Drums is also proud to offer a new Wednesday night promotion that will run all summer long. Join us at 5pm every Wednesday for a Back Yard Wood Fired BBQ hosted by our Chef John Thomson. John will be offering a variety of Wood Fired Dishes including Steaks, Seafood, and local Sausages along with a unique selection of side dishes. Try these alongside of our new Pinotage wine - a perfect match for grilled foods.
From the team at Kettle Drums we hope that you have a great summer!